Comments: Sing Wei Wong
The food was not delicious!Jason Lim
Good foodSean Ng
One of the best big head prawn in this areaguanyan Lai
Used to be one of our fav restaurant in Tok Alang but the last three visits have been disappointing. Here's why?
1. The food is too salty!
2. They make very gooey sang mien that has no flavour except black salty
3. The fish in their fish head curry has a strong fishy smell.
4. We found a worm in our plate of vegetables.
However, Kim Wah's saving grace is their prawn dishes. Unlike the numerous restaurants in Tok Alang, Kim Wah's prawns have a crunchy juicy texture to it. Other restaurants have prawns which are just a tad rubbery. So the only item I would recommend here is their prawns (just be sure to tell them less salt!)